Home Cooking

My mother, God bless her heart, had given me a recipe of her two signature dishes (she has more signatures than a counterfeit artist): molokhiya and pasta with cream sauce. I've never gotten round to using them but maybe one day I will. If you can decipher her writing, feel free to take a crack at your own little slice of culinary heaven.

I've always had problems with my mother, but not enough to not give her credit when she does something nice.